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Imagine creamy ‘cheese’ cake filling, topped with tangy fruit that burst with flavour, all whilst being dairy-free, gluten-free, wheat-free, nut-free and egg-free too!

It’s easy to buy shop bought spices, but sometimes it’s much nicer to make your own. My version of Pumpkin Spice Mix is always a winner!

It's the summer holidays, which means it's all about days out, warm weather (mostly) and ice cream!

The ultimate classic, apple tart, is a true delight after a lovely meal. It has the perfect balance of sweet and tart flavours that everyone loves.

There is something quite special about a creamy light chocolate mousse, especially when it takes minutes to prepare!

A celebration wouldn’t be complete without a delicious pudding, and this one’s perfect! It’s my go to recipe when I need a pudding fast!

The simplest, yummiest choctastic icecream you will ever have!

A creamy, light cheesecake free from dairy, eggs, nuts, wheat, gluten and still packed full of flavour!

Last week I alluded to a brand new recipe that I’ve not tried before! Well, I say not tried before, I have made full of absolutely everything the little dude can’t have, but never a totally free from version!

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