When you think of childhood treats, chocolate crispie cakes are right up there as favourites! They’re a staple in many homes and we’ve now come up with a free-from version with a little twist to help you recreate that childhood magic!
I’m guessing you will be the same as us, an abundance of Easter chocolate with no idea how to use it all up! A cheeky chocolate treat is always a winner, and this is a great way to use up left over chocolate.
I present to you ‘Spiced Marrow Tea Cake’ which has made the house smell utterly divine! The aroma of a cake baking, with the delectable scent of mixed spice and vanilla is truly comforting, and this one even has 1 of your 5-a-day included as an added bonus.
This beautifully light, orange flavoured cake is utterly delicious. The oil works with the orange to give the barest hint of nuttiness (whilst remaining nut-free!). It also just so happens to be dairy-free, wheat-free and gluten-free.