My own version of 'nomato sauce', a vegetable based, red coloured concoction that can be used as a tomato passata equivalent. The beetroot is what gives it the red colour, but be careful because you have to make sure the balance of flavours aren't dominated by the beetroot, which can be quite overpowering.
Most of us will be prepping and carving pumpkins, ready for Halloween at the weekend. We’ll have a lot of pumpkin flesh to use. And what better way, than with this delightful, simple and easy to make dish, that just so happens to be packed full of nutrients and flavour!