Search
Summer Cheesecake Bites
EasyCheap
Delicious mini cheesecake bites, with refreshing raspberry. The perfect summer treat!
Prep.
Cook.
Ready In
30m
Category:
Ingredients
For 12 Person(s)
For the rice crispies base:
- 1 tbsp dairy-free butter
- 2 cups Freedom Mallows marshmallows
- 3 cups rice crispies
For the cheesecake:
- 1 tbsp golden caster sugar
- 2 packs dairy-free cream cheese
- 2 tbsp dairy-free milk
- 1 tsp cornflour
- 1 pack fresh raspberries
- 1 handful Freedom Mallows marshmallows
Summer Cheesecake Bites Directions
Melt the dairy free butter and marshmallows in a large saucepan over a medium heat, stirring regularly to ensure it doesn't burn
(Top tip: Lightly grease a wooden spoon/ spatula to ensure the mixture doesn’t stick to it as it melts)
Carefully add the marshmallows and continue to stir until well combined and fully melted
Remove from the heat and add the rice crispies before stirring until fully coated in the marshmallow mixture.
Turn out into cupcake cases and ensure the mixture is well spread out and even in each case.
(Top tip: Lightly grease the end of a rolling pin and use to even out the mixture in the cupcake cases)
Leave to set in the fridge while you make the cheesecake and fruit part.
Meanwhile, add the dairy-free cheese, dairy-free milk and cornflour to a large clean bowl, and mix until well combined and lump free. Then add a handful of raspberries and gently stir in.
Remove the cupcake cases filled with crispie mixture from the fridge, and spoon the ‘cheese’ mixture over the rice crispie base, taking care to level it out.
Sprinkle some fresh raspberries over the top of each cheesecake bite, along with some marshmallows and stick in the freezer to firm up until you are ready to serve.
Enjoy!
Recipe notes
Nothing shouts of summer more than cheesecake with fresh raspberries folded through it.
These beauties have been made with hot days in mind. As little bites, they’re the perfect taste explosion without being too heavy or rich.
These delicious little summer cheesecake bites are great fun to make, particularly with little ones. Make them for picnics, bbq’s, or simply just because!
Having teamed up with Freedom Confectionery for the Allergy Show/ Just V Show this year, they challenged me to come up with a quick, simply and tasty treat using their marshmallows, and I think this delivers.
I’ve made the base using a crispie cake recipe to keep it super light, with the lovely flavour coming from marshmallows to add to the lightness. It also means that the cheesecake mix doesn’t need to be too sweet, allowing for the raspberry flavour to take centre stage!
Add to that, this recipe is dairy-free, gluten-free, wheat-free, nut-free, egg-free and suitable for vegans, what’s more to love?!
If you’ve been to the Show this year, and picked up some marshmallows, let us know if you try out this recipe too!
**** How would you like to get your hands on a VIP Marshmallows Package'?!********
Simply click here for all the details on how to enter!
Reviews
Tuesday, 14 August 2018
These look great!
-
Priya
Wednesday, 08 August 2018
Looks delicious!
-
Karen Barrett
Saturday, 21 July 2018
Great competition thanks for the chance ....Would love to use these ?
-
Ren Taylor
Friday, 20 July 2018
Can’t wait to try these!
-
Hannah Hayward
Thursday, 19 July 2018
All so lovely
-
Aaron Milne
Thursday, 19 July 2018
Love to eat more healthy food like this which is also delicious
-
Jen Rogers
Thursday, 19 July 2018
LOOK GORGEOUS
-
Pauline Hill
Wednesday, 18 July 2018
Nice
-
Dominic Jefferson
Email
Print
Delicious mini cheesecake bites, with refreshing raspberry. The perfect summer treat!
Ingredients
For 12 Person(s)
For the rice crispies base:
- 1 tbsp dairy-free butter
- 2 cups Freedom Mallows marshmallows
- 3 cups rice crispies
For the cheesecake:
- 1 tbsp golden caster sugar
- 2 packs dairy-free cream cheese
- 2 tbsp dairy-free milk
- 1 tsp cornflour
- 1 pack fresh raspberries
- 1 handful Freedom Mallows marshmallows
Summer Cheesecake Bites Directions
Melt the dairy free butter and marshmallows in a large saucepan over a medium heat, stirring regularly to ensure it doesn't burn
(Top tip: Lightly grease a wooden spoon/ spatula to ensure the mixture doesn’t stick to it as it melts)
Carefully add the marshmallows and continue to stir until well combined and fully melted
Remove from the heat and add the rice crispies before stirring until fully coated in the marshmallow mixture.
Turn out into cupcake cases and ensure the mixture is well spread out and even in each case.
(Top tip: Lightly grease the end of a rolling pin and use to even out the mixture in the cupcake cases)
Leave to set in the fridge while you make the cheesecake and fruit part.
Meanwhile, add the dairy-free cheese, dairy-free milk and cornflour to a large clean bowl, and mix until well combined and lump free. Then add a handful of raspberries and gently stir in.
Remove the cupcake cases filled with crispie mixture from the fridge, and spoon the ‘cheese’ mixture over the rice crispie base, taking care to level it out.
Sprinkle some fresh raspberries over the top of each cheesecake bite, along with some marshmallows and stick in the freezer to firm up until you are ready to serve.
Enjoy!
Recipe notes
Nothing shouts of summer more than cheesecake with fresh raspberries folded through it.
These beauties have been made with hot days in mind. As little bites, they’re the perfect taste explosion without being too heavy or rich.
These delicious little summer cheesecake bites are great fun to make, particularly with little ones. Make them for picnics, bbq’s, or simply just because!
Having teamed up with Freedom Confectionery for the Allergy Show/ Just V Show this year, they challenged me to come up with a quick, simply and tasty treat using their marshmallows, and I think this delivers.
I’ve made the base using a crispie cake recipe to keep it super light, with the lovely flavour coming from marshmallows to add to the lightness. It also means that the cheesecake mix doesn’t need to be too sweet, allowing for the raspberry flavour to take centre stage!
Add to that, this recipe is dairy-free, gluten-free, wheat-free, nut-free, egg-free and suitable for vegans, what’s more to love?!
If you’ve been to the Show this year, and picked up some marshmallows, let us know if you try out this recipe too!
**** How would you like to get your hands on a VIP Marshmallows Package'?!********
Simply click here for all the details on how to enter!
Reviews
These look great! - Priya
Looks delicious! - Karen Barrett
Great competition thanks for the chance ....Would love to use these ? - Ren Taylor
Can’t wait to try these! - Hannah Hayward
All so lovely - Aaron Milne
Love to eat more healthy food like this which is also delicious - Jen Rogers
LOOK GORGEOUS - Pauline Hill
Nice - Dominic Jefferson
Hello intolerantgourmand.com administrator, Your posts are always thought-provoking and inspiring. - Torsten Wormald
To the intolerantgourmand.com Webmaster, same here: Link Text - Alexandra Valley
ugk3kr - ? Доброе утро,нa вaшe имя oтпpaвили билeт нa лoтepeю. Пoлyчитe пo ccылкe - https://forms.yandex.com/cloud/63147fd6925c7bd365e3d915/?hs=0d168da5d1e277348335178257223314& ?
https://oscialipop.com - buy cialis non prescription Tumour and serum MGMT promoter methylation and ...
See Full Review >> - unappem
Good morning guys I am writing to you as I thought that you may be interested in our Sports Nutri...
See Full Review >> - Shelley Pelsaert
Hi! Love the cheese content on your site! You know, most businesses get traffic from their blog, ...
See Full Review >> - Fawn Nicklin
Hello! Love the cheese content on your site! You know, most websites get traffic from their blog,...
See Full Review >> - Grover Aachen
Hi! Love the cheese content on your site! You know, most websites get traffic from their blog, an...
See Full Review >> - Lucienne Lerner
omg they look so yummy deffo gonna give them a try - Natalee Gosiewski
