It can prove to be quite challenging at times, particularly when life is already so busy, and it's difficult to cook things from scratch.
A couple of weekends ago, we went to a BBQ, where the hosts had bought some coleslaw. As expected, Callum wasn't able to have any.
It was a last minute thing, otherwise I would have made my own.
I've perfected a recipe that takes literally minutes to prepare, and tastes incredibly good! You'd never know it was dairy-free, egg-free, and more! It's a massive hit with family and friends!
You will need:
- 1 white cabbage - washed and very thinly sliced
- 2 carrots - peeled and grated
- 1 onion - peeled and thinly sliced
- Pinch salt and pepper if desired
- Pinch chilli flakes if desired
- Pinch paprika
- 2tbsp egg-free mayo
In a large bowl, mix all the ingredients together until well combined.
Cover with cling film and leave for 5 minutes before stirring one final time.
Serve with burgers, BBQ'd meats, ribs and chips, jacket potatoes, or as part of a salad.