For 4 Person(s)
We've always been a big fan of Thai Curry in our house. There is something very comforting about it, especially when you make your own Thai paste!
This recipe uses chicken and takes just 30 minutes to make from start to finish, including the slaw and is always a big hit! By using a little Candarel, you can balance the flavours perfectly without using sugar products, meaning it's even better for you!
You can also switch it up by using beef, lamb or fish too! It's also a great way to save money, as this is as good as, if not better than any takeaway!
It's one of my favourite meals to make, not just because of how quick it is, although I'll admit that is a huge plus point.
It's also because of the ingredients you use. They're all fresh, healthy and packed full of flavour and are such a vibrant clash of colour, you can't help but enjoy putting the recipe together as you create it!