This simple recipe is free from dairy, egg, wheat, gluten, nuts and even citrus!
You will need:
- 2 cooking apples - peeled, cored and chopped into little cubes
- 7oz (100g) vegetarian suet (gluten free options are available)
- 12oz (250g) light brown sugar
- 12oz (350g) raisins
- 8oz (225g) sultanas
- 8oz (225g) currants
- 2 lemons - rind grated and juiced (optional)
- 3 teaspoons ground mixed spice
- 1 teaspoon ground cinnamon
- 1/2 tsp nutmeg
- 6 tbsp apple juice
Method:
Place all the ingredients in a large bowl, stir well, cover and leave for 12 hours so all the juices are soaked up.
Stir well before use, and then use straight away in your favourite recipe.
Enjoy!