Looking for a quick and simple breakfast option? Then try our Breakfast Berry Smoothie for the ultimate start to your day!

We’re big fans of smoothies over at Intolerant Gourmand HQ!

Almost every morning, our nutribullet will be on the go, blitzing up an array of fruits to create delicious and creamy smoothies and smoothie bowls.

If the children, and Callum in particular, is needing a boost of nutrients, it’s the perfect way to get more into them as smoothies made in this way are packed full of nutrients and vitamins to enhance your diet.

Their vibrant and enviting colour is a good way of enticing little ones to try them as well!

It’s also a great option when trying to boost your fruit intake and hit the 5-a-day target, you can’t beat a delicious smoothie!

The added bonus, certainly from my perspective as a busy mum who’s always on the go - smoothies are a really quick and simple breakfast option! In just 5 minutes, and that's from prep to eating/ drinking, you simply blitz and take with you!

What’s not to love!?

You can make a smoothie with pretty much any fruit, so get creative and see what you like. Mix it up and find out what becomes a favourite in your house. Let us know what you make as well, and we’ll try it and see what we think!

You will need:

• Handful of spinach leaves
• ½ banana – peeled
• ½ apple – core and seeds removed
• Handful of frozen blueberries
• Handful of frozen raspberries
• 1 cup dairy-free milk
• 1 tbsp honey
• 1 tbsp – linseed & chia seed mix (optional)

Method

Add all of the ingredients to a nutribullet or blender, and blitz until smooth.

Pour into a tall glass, sprinkle a few frozen blueberries and raspberries on top.

Enjoy!

 We have linked this recipe to #cookblogshare and #recipeoftheweek