Did you spot us cooking up a storm on Saturday?!
And did you get to try one of our scrummy recipes?
Even better, did you remember to take a copy of the recipe cards?
Well, for those of you who missed out, I’ve got the first of the three recipes I created, right here for you now!
First up, is truly decadent chocolate fudge brownies!
They are so good, they were flying out the door almost quicker than I could bake them at one point!
Peeps wanted to do a Dawn French, Vicar of Dibley style dive right into the mix!
Oh yes, this one is a good one, and it’s gluten free too!
You will need:
- 8oz (225g) melted goats butter
- 12oz (350g) golden caster sugar
- 3oz (75g) cocoa powder
- 4 eggs - beaten
- 1 tsp vanilla extract
- 8oz (225g) gluten free plain flour
- ½ tsp baking powder
- ½ tsp salt
- 3 tbsp whole a2 Milk™
Preheat the oven to 180c/ 350f, and grease a baking tin.
Add the butter and sugar to a large bowl and mix well.
Stir in the cocoa powder, followed by the eggs and vanilla extract.
Sieve the flour, baking powder and salt into the bowl and stir well.
Pour in the a2 Milk™ and gently mix until fully combined.
Place the mixture in the prepared baking tin, and bake for around 20-25 minutes until the middle is just setting.
Cool and cut into squares.
(NB: This is a commissioned post for a2 Milk™)